Passed & Plated Request a proposal

Grazing tables & cocktail platters in Manhattan

Abundant grazing tables and cocktail platters in Manhattan: artisanal cheese, premium charcuterie, seasonal fruit, Mediterranean spreads and seafood, styled for your reception.

  • 9grazing tables
  • 11platters & boards
  • 20–25guest minimum for tables
Request a proposalView the full menu
Outdoor grazing table with fruit, charcuterie and a tiered dessert stand

Abundant, artful, built to gather around

Grazing tables

Minimum 20–25 guests depending on selection. Priced per guest.

Styled grazing tables may require boards, risers and setup equipment. Drop-off platter versions are available for select tables.

  • The Grand Grazing Table

    $34.95 pp

    Artisanal cheeses, premium charcuterie, seasonal fruit, garden crudités, roasted vegetables, dips, olives, cornichons, nuts, preserves, honey & artisan breads.

  • The Artisan Cheese Table

    $22.95 pp

    Artisanal cheeses, seasonal fruit, dried fruit, Marcona almonds, preserves, honey, olives, artisan crackers & breads.

  • The Charcuterie Table

    $26.95 pp

    Premium cured meats, artisanal cheeses, seasonal fruit, nuts, cornichons, olives, roasted peppers, preserves, grain mustard & artisan breads.

  • The Mediterranean Table

    $21.95 pp

    Classic hummus, roasted red pepper hummus, baba ganoush, whipped feta, stuffed grape leaves, olives, grilled vegetables, crudités, feta, pita & lavash.

  • The Italian Table

    $27.95 pp

    Prosciutto, soppressata, Genoa salami, fresh mozzarella, Parmesan, artichokes, roasted peppers, grilled vegetables, olives, heirloom tomatoes, pesto & rosemary focaccia.

  • The Garden Table

    $18.95 pp

    A vibrant arrangement of raw, roasted and grilled seasonal vegetables with whipped herb dip, roasted red pepper hummus & green goddess.

  • The Coastal Table

    $39.95 pp

    Jumbo shrimp cocktail, premium smoked salmon, crab & avocado cucumber cups, lemon, capers, pickled onion, dill crème fraîche & house cocktail sauce.

  • The Harvest Table

    $24.95 pp

    Artisanal cheeses, fresh & dried fruit, roasted vegetables, olives, hummus, whipped feta, nuts, preserves, honey & artisan breads.

  • The Cocktail Table

    $32.95 pp

    Artisan cheese & charcuterie surrounded by curated cocktail bites, seasonal crudités, marinated vegetables, fruit & artisan breads.

Gather, graze, share

Cocktail platters & boards

Minimum 10 guests unless otherwise noted. Priced per guest.

Ideal for drop-off orders, office receptions and smaller cocktail parties.

  • The Garden Crudité

    $10.95 pp

    A colorful arrangement of seasonal vegetables with whipped herb dip & roasted red pepper hummus.

  • The Mediterranean Table

    $15.95 pp

    Classic hummus, roasted red pepper hummus, whipped feta, baba ganoush, marinated olives, stuffed grape leaves, cucumber, tomato, grilled vegetables & toasted pita.

  • Whipped Dips & Crisps

    $12.95 pp

    Whipped feta, caramelized onion dip, roasted red pepper hummus & spinach-artichoke dip with pita crisps, crostini & seasonal crudités.

  • Artisan Cheese Board

    $16.95 pp

    A curated selection of artisanal cheeses with seasonal fruit, dried fruit, Marcona almonds, preserves, honey, artisan crackers & sliced baguette.

  • The Charcuterie Board

    $19.95 pp

    Premium cured meats, artisanal cheeses, cornichons, marinated olives, roasted peppers, seasonal fruit, grain mustard, artisan crackers & sliced baguette.

  • The Grand Board

    $23.95 pp

    Artisanal cheeses, premium charcuterie, fresh & dried fruit, Marcona almonds, cornichons, marinated olives, roasted peppers, preserves, honey, grain mustard, artisan crackers & sliced baguette.

  • Italian Antipasto Board

    $21.95 pp

    Prosciutto, soppressata, Genoa salami, fresh mozzarella, aged Parmesan, grilled artichokes, roasted peppers, marinated mushrooms, olives, pepperoncini & rosemary focaccia.

  • Caprese & Antipasto Garden

    $18.95 pp

    Fresh mozzarella, heirloom tomatoes, basil, grilled vegetables, artichokes, marinated olives, roasted peppers, balsamic glaze & focaccia.

  • Jumbo Shrimp Cocktail

    $19.95 pp

    Chilled jumbo shrimp with fresh lemon & house cocktail sauce.

  • Smoked Salmon Board

    $21.95 pp

    Premium smoked salmon, cucumber, tomato, capers, pickled red onion, dill crème fraîche, lemon & everything-seasoned crostini.

  • Coastal Seafood Board

    $29.95 pp

    Jumbo shrimp cocktail, smoked salmon, crab & avocado cucumber cups, lemon, capers, pickled onion, dill crème fraîche & house cocktail sauce.

Grazing tables & boards, up close

Artisan cheese display with berries and bread
Artisan cheese display
Charcuterie board with salami, bread and olives
Charcuterie & bread
Grazing spread with dips, pickles, cheese and crackers
Dips, pickles & crackers
Cheese board with grapes, nuts and cubed cheeses
Cheese board

Pair it with

Add passed hors d’oeuvres to your grazing table

Guests graze at the table while servers pass cold and hot bites through the room.

Hors d’oeuvresRequest a proposal

Grazing table FAQ

How many guests do grazing tables serve?

Grazing tables generally require a 20–25 guest minimum, depending on the display. Cocktail platters and boards start at a 10-guest minimum.

How far in advance should I book?

We recommend placing standard catering orders at least 72 hours in advance. Full-service events, grazing tables and larger receptions should be booked as early as possible.

Can you accommodate dietary restrictions?

Vegetarian, plant-based and gluten-conscious selections are available throughout our menu. Please share all allergies when ordering; our kitchen handles common allergens and cannot guarantee an allergen-free environment.

What is the minimum order for hors d’oeuvres?

Hors d’oeuvres are priced per dozen, with a minimum of 2 dozen per selection. Drop-off orders have a $500 food and beverage minimum, and full-service events a $1,500 minimum.