Passed hors d’oeuvres catering in Manhattan

Elegant, bite-size hors d’oeuvres for cocktail receptions, wedding cocktail hours and corporate events in Manhattan, passed by our staff or presented for your guests.

  • 40+cold, hot & premium bites
  • 2 dozenminimum per selection
  • 6–14per guest in packages
Canapés topped with whipped cheese and fresh herbs

Fresh, refined, reception ready

Cold hors d’oeuvres


Minimum 2 dozen per selection. Priced per dozen.

  • Caprese Skewers

    $39

    Grape tomato, fresh mozzarella, basil & balsamic glaze.

  • Cucumber & Herbed Boursin Bites

    $39

    English cucumber, whipped Boursin, fresh herbs & cracked pepper.

  • Whipped Goat Cheese & Fig Crostini

    $42

    Herbed goat cheese, fig preserve, toasted walnut & microgreens.

  • Beet & Goat Cheese Tartlets

    $42

    Roasted beet, whipped chèvre, balsamic & microgreens.

  • Avocado & Sweet Plantain Tartlets

    $42

    Avocado mousse, sweet plantain & fresh lime.

  • Watermelon & Whipped Feta

    $42

    Watermelon, whipped feta, lime & microgreens.

  • Smoked Salmon Cucumber Rounds

    $48

    Smoked salmon, cucumber, dill crème fraîche & capers.

  • Shrimp Ceviche Spoons

    $54

    Citrus-marinated shrimp, cucumber, tomato, cilantro & lime.

  • Tuna Tartare Wonton Crisps

    $60

    Ahi tuna, avocado, sesame-soy dressing & crisp wonton.

  • Crab & Avocado Cucumber Cups

    $58

    Lump crab, avocado & citrus-herb aioli.

  • Prosciutto & Melon Skewers

    $45

    Prosciutto, seasonal melon, fresh mozzarella & balsamic.

  • Beef Tenderloin Crostini

    $60

    Beef tenderloin, horseradish crème & caramelized onion.

From the garden, poultry, beef and the sea

Hot hors d’oeuvres


Minimum 2 dozen per selection. Priced per dozen.

  • Vegetable Spring Rolls

    $39

    Garden vegetables & sweet chili sauce.

  • Pear & Brie Phyllo Purse

    $48

    Pear, Brie & toasted almond wrapped in delicate phyllo.

  • Spanakopita

    $39

    Spinach & Grecian feta wrapped in crisp phyllo.

  • Four Cheese Arancini

    $45

    Parmesan, Fontinella, mozzarella & Gouda.

  • Wild Mushroom Tartlets

    $45

    Savory wild mushroom filling in a petite tart shell.

  • Halloumi & Vegetable Skewers

    $54

    Halloumi, roasted peppers & zucchini.

  • Thai Chicken Spring Rolls

    $48

    Chicken, lemongrass, ginger, Thai chile & vegetables.

  • Nashville Hot Chicken Skewers

    $48

    Buttermilk & pickle-brined chicken with Nashville spices.

  • Chicken & Waffle Bites

    $48

    Crispy chicken, Belgian waffle & hot honey.

  • Chicken Tandoori Skewers

    $48

    North Indian spiced chicken with cooling herb yogurt.

  • Thai Peanut Chicken Satay

    $48

    Thai peanut-marinated chicken with sesame & scallion.

  • Braised Short Rib & Manchego Empanadas

    $48

    Slow-braised short rib & aged Manchego.

  • Korean Beef Bulgogi Spring Rolls

    $48

    Savory-sweet Korean beef wrapped in crisp pastry.

  • Southwest Short Rib Arancini

    $60

    Braised short rib, creamy risotto, Manchego & poblano.

  • Mini Beef Wellington

    $60

    Beef tenderloin, mushroom duxelles & puff pastry.

  • Bacon-Wrapped Beef Tenderloin

    $60

    Beef tenderloin, Gorgonzola & applewood smoked bacon.

  • Coconut Shrimp

    $54

    Coconut-crusted shrimp & Thai sweet chili.

  • Miso-Glazed Shrimp Skewers

    $54

    Miso-glazed shrimp & spring onion.

  • Crab Cigars

    $54

    Lump crab, cheese & Old Bay wrapped in crisp pastry.

  • Bacon-Wrapped Scallops

    $66

    Dry sea scallops wrapped in applewood smoked bacon.

  • Maine Lobster Puffs

    $60

    Maine lobster & Sherry Newburg in delicate puff pastry.

  • Premium Lump Crab Cakes

    $78

    Premium lump crab, Old Bay & Dijon.

For receptions calling for something exceptional

The Premium Collection


Minimum 2 dozen per selection. Priced per dozen.

  • Mini Beef Wellington

    $60

    Beef tenderloin, mushroom duxelles & puff pastry.

  • Bacon-Wrapped Beef Tenderloin

    $60

    Beef tenderloin, Gorgonzola & applewood smoked bacon.

  • Maine Lobster Puffs

    $60

    Maine lobster & Sherry Newburg in delicate puff pastry.

  • Lobster Mac & Cheese Bites

    $72

    Lobster, Fontina, macaroni & truffle oil.

  • Bacon-Wrapped Scallops

    $66

    Dry sea scallops & applewood smoked bacon.

  • Premium Lump Crab Cakes

    $78

    Premium lump crab, Old Bay & Dijon.

  • Filet Mignon Crostini

    $66

    Seared beef tenderloin, horseradish crème & caramelized onion.

  • Tuna Tartare Wonton Crisps

    $60

    Ahi tuna, avocado, sesame-soy dressing & crisp wonton.

Plant-forward selections worthy of the main event

Plant-based & cocktail classics


Minimum 2 dozen per selection. Priced per dozen.

  • Indian Vegetable Samosas

    $36

    Spiced potato & green peas wrapped in crisp pastry.

  • Falafel Bites

    $36

    Traditional chickpea falafel with tahini.

  • Vegetable Potstickers

    $39

    Seasoned vegetables wrapped in delicate dumpling pastry.

  • Edamame Dumplings

    $42

    Edamame-filled dumplings with sesame-soy dipping sauce.

  • Kale & Vegetable Dumplings

    $42

    Kale and vegetables wrapped in delicate dumpling pastry.

  • Green Chili Arepas

    $42

    Plant-based green chile arepas.

  • Mini Pigs in a Blanket

    $36

    All-beef mini franks wrapped in puff pastry.

  • Mini Corn Dogs

    $36

    Bite-size corn dogs with mustard dipping sauce.

Hors d’oeuvres, up close

Reception packages

Hors d’oeuvres and a grazing display, perfectly paired

Cocktail reception packages start at $39.95 per guest and include 6 to 14 hors d’oeuvres per guest.

Hors d’oeuvres FAQ

How many hors d’oeuvres should I order per guest?

Our cocktail reception packages include between 6 and 14 hors d’oeuvres per guest, depending on the package. Share your guest count, event length and style of reception and we will recommend the right quantity.

What is the minimum order for hors d’oeuvres?

Hors d’oeuvres are priced per dozen, with a minimum of 2 dozen per selection. Drop-off orders have a $500 food and beverage minimum, and full-service events a $1,500 minimum.

Can you accommodate dietary restrictions?

Vegetarian, plant-based and gluten-conscious selections are available throughout our menu. Please share all allergies when ordering; our kitchen handles common allergens and cannot guarantee an allergen-free environment.

Do you provide staff for cocktail receptions?

Yes. Full-service events include professional waitstaff, bartenders, bussers and shift leads, each with a 3-hour minimum. We also offer drop-off and presented (delivery with upscale setup) service.